A swarm of beer fish
By VicentaLakin
There's a fish restaurant in our old state, where the beer fish are quite delicious. If you can't drink, it'll feel a little dizzy, but the fish can't taste any beer, even if they're drunk. It's usually white in our homes, and now I'm hard to get on this side of Xinjiang, so I'm replacing it with carp, and it tastes as good as home
Recipe Recommendations
- carp 600 grams
- bean paste appropriate amount
- ginger rice appropriate amount
- pepper appropriate amount
- pork belly 50 grams
- beer 1 bottle
- pickled sea pepper appropriate amount
- garlic rice appropriate amount
- shallots appropriate amount
- oil 1000 grams
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- senior
Steps for A swarm of beer fish
1
Carp's going to get rid of the fish line and wash it out
2
Bean petal sauce, pickles of sea pepper, pellets of fragrance
3
Ginger cut, garlic cut, onions cut
4
I used a kilo of oil, and I could cook it; it's about 70% hot and smoked
5
Dry the fish inside and out with a dry pap, and the fish head follows the pan, and it's fried in the pan; I've blown up for over a minute; I can't make it for long; I've got a spare
6
I'll leave the fish oil in the pot
7
Scrambled meat, soybean bean sauce, sour sauce
8
I'll put fresh oil in the pot. I'll blow up the peppers, and I'll put on the soybeans
9
One and a half if it's fish
10
Put the onion down
11
And then the fried fish, the little fire, the inside of the soup in the middle of the road; the fish in the smell, the color, the soup in the torch. Fuck
12
Load the plate and spread the onions over your faceA swarm of beer fish Make Tips
1. Do not use any water when braising fish; use only beer.