Spicy bouquets

By VicentaLakin

Spicy bouquets
Flower clams are fine, tasteful and nutritious, a dish that cannot be missed at the summer table. And it's cheap, and it's usually 10 bucks to make a big plate of seafood. It's very convenient to make a flower clam at home, but there's one thing you need to take care of, otherwise the taste of vegetables will be directly affected. That is to remove the sand from the clams. Here's a more detailed description of the approach, and I hope you like it

Recipe Recommendations

  • flower buds 800 grams
  • Jiang appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chives appropriate amount
  • salt 2 tablespoons

Steps for Spicy bouquets

  • Make Spicy bouquets step 0
    1
    Prepare food. They have 800 grams of clams, a proper amount of garlic, a proper amount of dry pepper, a proper amount of spice and a proper amount of onions。
  • Make Spicy bouquets step 1
    2
    Prepare a bigger basin, then put a little fresh water into it, and then put two spoons of salt to melt it。
  • Make Spicy bouquets step 2
    3
    The individual shells of the clams are broken, not the fresh ones. The rest is in the basin, soaking it for two hours。
  • Make Spicy bouquets step 3
    4
    They cut the dry peppers in bits, onions of garlic, fragrance and onion。
  • Make Spicy bouquets step 4
    5
    Burn a pot of water, then boil the clams into the pot for 30 seconds, until they are slightly spread, and then pull them out twice。
  • Make Spicy bouquets step 5
    6
    A proper amount of oil is poured into the pot, which heats up the peppers and soaks the smell into the pot, then puts a spoonful of soybean bean sauce into the pot and a spoonful of soybean is made of red oil。
  • Make Spicy bouquets step 6
    7
    Put the garlic in the pot and make it smell。
  • Make Spicy bouquets step 7
    8
    Put the clams in the pot and make them even。
  • Make Spicy bouquets step 8
    9
    Put a spoon of raw smoke, two spoons of wine, one spoon of sugar, and a flat cutter, and then cover the lid for about two minutes until the clams open。
  • Make Spicy bouquets step 9
    10
    Put the fragrance and the onions in the pot and make them even, and then turn off the fire。

    • Spicy bouquets Make Tips

    If you have any questions while cooking this dish, feel free to add WeChat "leyou517" to ask. I will answer each question carefully.

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