Cheese and beef burgers

1

The oven is preheated to 150 degrees. The beef was crushed and fell for about 10-15 minutes。

2

Beef is distributed in a cake of about 5 mm thick, with an oil layer painted on the grill and grafted with an appropriate amount of salt. Put it in the oven for about three minutes。

3

Pour cheese sauce, put 100 gricos cheese sauce in the pot, 50 ml full milk, and mix while heating. Just heat it up to the cheese sauce.

4

Vegetables are washed clean of dry asphalt and tomatoes are replaced. The bacon's fried。

5

Put cream on the bread。

6

Get a salad.

7

All kinds of vegetables like cucumber chips。

8

Put roasted beef cakes on the vegetables。

9

Pour on the thick cheese sauce。

10

We'll have onion rings and vegetables。

11

Put it on the fried bacon。

12

Sweet sauce。

13

We're done

1. The beef can be minced with a food processor; if you don't have one, you'll have to chop it by hand. 2. After mincing, the beef needs to be beaten; this step is very important. Beaten beef becomes elastic, similar to the principle that makes hand-beaten beef balls delicious. 3. For the cheeseburger, the cheese should be more high-end than M... and K...; use a cheese sauce, which makes the burger juicier. 4. The choice of vegetables can be based on personal taste; just add whatever you like. 5. Burger buns can be purchased at supermarkets or bakeries; if you don't mind the trouble, you can bake them yourself. 6. If you like it spicy, you can sprinkle black pepper while grilling the beef patties. 7. The beef grilling time can be adjusted according to personal taste; personally, I don't like beef that is too well-done.