Pig Bento
By DionEbert
Ingredients: rice,bean paste,kiwifruit,tomatoes,potatoes,pork belly,quail eggs,salad dressing,sausage,laver,lettuce leaves,sushi vinegar
Recipe Recommendations
- rice appropriate amount
- bean paste appropriate amount
- quail eggs appropriate amount
- salad dressing appropriate amount
- lettuce leaves appropriate amount
- laver appropriate amount
- kiwifruit appropriate amount
- tomatoes appropriate amount
- sausage appropriate amount
- pork belly appropriate amount
- potatoes appropriate amount
- sushi vinegar appropriate amount
- salty and fresh
- mix
- an hour
- ordinary
Steps for Pig Bento
1
All raw materials are ready for use.
2
Steam the rice, add appropriate amount of sushi vinegar and stir well.
3
Put the rice into a fresh-keeping bag, press flat, and add the bean paste.
4
Wrap it into the desired shape.
5
Wash the crisper and lay two clean lettuce leaves on the bottom.
6
Put on the prepared rice balls.
7
Add the fried pork belly neatly.
8
Add the potato pieces, and cooked quail eggs.
9
Cut the sausage into the pig's nose and ears.
10
The eyes and mouth of a puppy with seaweed slices.
11
Place kiwi pieces and tomato pieces in the gap.
12
Squeeze with salad dressing.