Spoon fan soup

By VicentaLakin

Spoon fan soup
When we had dinner at the hotel the other day, there was a lobotoon with beet soup, with moose, crab mushrooms and fans, and it was delicious. And today, there's a green melon in the fridge, and I've got a wooden fan, and I've made a simple good melon melon fan soup. The filamental odours have the effect of cooling blood, detoxification, detoxification, skin mosaics, passing through, blood flow, etc. Blackwood has the power to be strong, to clear its lungs, to reblood and to calm its pains. It is a formula commonly used by Chinese doctors to treat pain in their waist and legs, numbness in their hands and feet, haemorrhage and post-partum weakness. Eat more guacamole in the summer, which is good for health。

Recipe Recommendations

  • loofah a
  • Green bean vermicelli a small handful
  • pig hind legs 80g
  • dried fungus Several flowers
  • edible oil a little
  • soy sauce a little
  • cornflour a little
  • salt a little
  • shallots two
  • white pepper a little
  • Jiang a small piece

Steps for Spoon fan soup

  • Make Spoon fan soup step 0
    1
    Dry wood, fans, early bubbles
  • Make Spoon fan soup step 1
    2
    A large picture of the food: a silk melon, a bubbled green bean fan and a wooden ear, two onions, a small piece of ginger and a piece of pork
  • Make Spoon fan soup step 2
    3
    Slice my back leg, forgive my knifeman. See
  • Make Spoon fan soup step 3
    4
    Add a bit of raw smoke to the meat tablet, a little bit of ginger powder and white pepper powder, a little bit of edible oil, evenly mixed, a little bit of raw powder, a little bit of salting for 10 minutes
  • Make Spoon fan soup step 4
    5
    Smelter, clean-slice
  • Make Spoon fan soup step 5
    6
    Scrambled with hairy wood, rinsed, torn into a little spare
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    7
    Ginger's going to clean the slices
  • Make Spoon fan soup step 7
    8
    Hot pots of cold oil, with salted slices of meat skating to pieces. Fan
  • Make Spoon fan soup step 8
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    Add a proper amount of hot water and boil it in the middle of the fire
  • Make Spoon fan soup step 9
    10
    Put a spoon on the surface and make a little kettle for four or five minutes
  • Make Spoon fan soup step 10
    11
    Join the melon. Keep cooking for five minutes
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    12
    The silkmelon gets softer
  • Make Spoon fan soup step 12
    13
    Join the bubble-haired fans and cook for about three minutes
  • Make Spoon fan soup step 13
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    Add a little salt and chicken by the right amount of population
  • Make Spoon fan soup step 14
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    Put on a little green, that's all。
  • Make Spoon fan soup step 15
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    Done
  • Make Spoon fan soup step 16
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    Done
  • Make Spoon fan soup step 17
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    Done
  • Make Spoon fan soup step 18
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    Done,这道汤品,制作快捷简单,丝瓜鲜嫩,木耳软糯,肉片嫩滑,汤清味鲜,清爽美味
  • Spoon fan soup Make Tips

    Fresh wood ear mushrooms contain toxins and are not edible. Black wood ear mushrooms promote blood circulation and have anticoagulant effects; people with bleeding disorders should avoid eating them. Pregnant women should not eat them in large quantities. Additionally: Wood ear mushrooms are nutritious, but if soaked improperly, they will be hard and small, resulting in poor yield and an unpalatable taste. If soaked in boiling rice water, the rehydrated mushrooms will be plump, soft, and delicious. Luffa is suitable for consumption by the general population. It is beneficial for women with irregular menstruation, physical fatigue, phlegm and asthma coughs, or blocked postpartum milk ducts to eat more luffa. People with physical weakness, internal cold, or diarrhea should not eat it in large amounts.