Red eggplant juice bag

Recipe Recommendations

• cabbage appropriate amount
• shrimp appropriate amount
• edible salt appropriate amount
• eggs one
• cooking wine appropriate amount
• minced meat appropriate amount
• onion Jiang
• kelp appropriate amount
• MSG appropriate amount
• Jiang Jiang

• sweet and sour
• steamed
• ten minutes
• simple

Steps for Red eggplant juice bag

1

Prepare the food, wash the cabbage and take the leaves (with leaves only), boil them with fresh water and then get them out of the water, so that they can be immersed in cold water。

2

Add salt to the meat, onions, ginger, odor, wine, pepper, and then evenly mixed eggs。

3

The sea belt is so soft that it is evaporated on fire that it is cut into thin silk; the spare cabbage is filtered out of the plate, then placed on the board, the shrimp corrugated into a ball, placed on the cabbage and folded the edge of the cabbage, and the mouth is tied tight with sea ribbons, and the upper cage evaporated for about five to seven minutes, so that the cage can be coded into the plate。

4

Then, in proportion, the red fruit family tomato juice is added to the ketchup juice. The other boiler, the vegetable oil, the ketchup, and the ketchup, when it's ready, the sodium powder, which will be poured on the groceries。

Red eggplant juice bag Make Tips

Recipe Categories

• staple food
• home cooking