Lemon duck
By VicentaLakin
Lemon duck is the specialty of our Grand Nanning
Recipe Recommendations
- local duck 800 grams
- rice wine 50 grams
- soy sauce appropriate amount
- sugar appropriate amount
- beer 1 listen
- salt appropriate amount
- soy sauce appropriate amount
- garlic rice appropriate amount
- sour ginger appropriate amount
- sour onion appropriate amount
- sour lemon appropriate amount
- sour pepper appropriate amount
- ginger slices appropriate amount
- sour and salty
- braised
- half an hour
- ordinary
Steps for Lemon duck
1
Prepare the material in the drawings, the ducks wash their meat and cut off the pieces。
2
The ingredients are cut as planned
3
Put duck in the pot, ginger chips, white wine and fried. "No oil, no fried"
4
It's going to come out of the water, dry up the water so it can be replaced。
5
Oil in the pot, pepper and garlic in the pot, and the smell of incense。
6
Pour it in ginger, pepper, onions
7
It's about a minute later, and it's pouring into the fried duck. Put it in, salt, sugar, old, raw, smoky
8
Pour a beer, cover a pot, little fire。
9
And when there's a little soup, add lemon, and the fire will boil to the juice。
10
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