Wellington steak

Recipe Recommendations

• filet mignon one
• raw ham slices
• yellow mustard appropriate amount
• white wine a little
• fresh mushrooms of 5
• egg yolk one
• chestnut several
• olive oil appropriate amount
• butter appropriate amount
• meringue a small bag
• black pepper appropriate amount
• salt appropriate amount
• garlic cloves 5 capsules

• original
• roast
• an hour
• ordinary

Steps for Wellington steak

1

Garlic

2

Fresh mushrooms

3

Chestnut

4

Put it in the cooker

5

A little salt and black pepper

6

And then it's out cold

7

I picked out the beef and I chose a preferred shape

8

We'll put a little bit of salt and black pepper on the surface, with butter or butter

9

Put mustard on while it's hot

10

When you're covered in mustard sauce, it's cold

11

With aluminum paper or membrane mats, with scaffolds, with step 6 mushroom sauce, and then cold beef

12

Roll it up and freeze it in the fridge for 15 to 20 minutes

13

Take the sofa out of the fridge five minutes in advance

14

Put a sock on it and fix it with a fork

15

Brush it on the surface with egg yogurt, and it'll look good in gold and yellow! Scratch the surface with a knife before entering the oven, or it'll blow out the exits

16

The oven warms up and down 200 degrees and 25 minutes

17

It's 10 minutes to the plate

18

Cut open the palette

Wellington steak Make Tips

Recipe Categories

• Western-style banquet