Black pepper beef pasta

Recipe Recommendations

• pasta appropriate amount
• beef
• black pepper appropriate amount
• sweet potato powder appropriate amount
• onion half a

• slightly spicy
• fried
• an hour
• ordinary

Steps for Black pepper beef pasta

1

Food ready

2

Half the onions cut small pieces

3

Beef slices, cuttin

4

The pasta's cooked in a pot. I'm about 10 minutes old

5

THE PASTA WILL BE COOKED WITH COLD WATER AND DRINK IT

6

Sliced beef is salty, chicken is fine, pepper is salty (a little more) for five minutes。

7

When you're done with pickles, you've got a little fire on the onions

8

Take a little bowl, put a proper amount of potato powder in the water and make it a mess. Status

9

500 g of water in the pot, an appropriate amount of pepper powder, a little salt and sauce

10

The little fire in the pot (must be a small fire) slowly joins the just-required ketchup (must be slow, or it'll stale, affect the taste) and then pick up the chopstick to mix the paste in the pot。

11

The paste in the pot must be mixed and then added to the roasted onion beef. If you mix it up, turn off the fire! Put the pot in the paste and you can eat it

12

Done

13

Ha-ha, it's over

Black pepper beef pasta Make Tips

Recipe Categories

• staple food
• home cooking