Chicken-legged pastry soup
By VicentaLakin
Recipe Recommendations
- cured chicken leg 200 grams
- rice cake 3 pieces
- green vegetables 170 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken-legged pastry soup
1
Food: chicken legs (cleaned), rice cake, green vegetables (cleaned and cut)
2
Slice the cake on the board, to be used。
3
Cut off the cleaned chicken legboard。
4
The chickens were then cut down and boiled into the water pot for five minutes, leaving the foam behind。
5
Then we're going to have to turn the cuisine and cake and boil it。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted, you know。