A meatloaf
By VicentaLakin
They say it's the Queen Mother's favorite snack
Recipe Recommendations
- pork belly 500G
- hot water appropriate amount
- chives appropriate amount
- soy sauce 30ML
- pepper 3g
- flour 500G
- salt appropriate amount
- ginger appropriate amount
- cooking wine 25ml
- spiced powder 1g
- salty and fresh
- fried
- an hour
- ordinary
Steps for A meatloaf
1
(b) Pumping of suitable thermally released water into flour and mixing of flour into swirl
2
Water on one side and on the other side, depending on the circumstances, and a noodle
3
A large bowl covering the face of the face for half an hour
4
Scratching the face of the noodles into stripes and cutting out agents of similar size with razors
5
(b) To flatten the agent and toss it out of the skin
6
(a) Be ready to prepare the pies for the stench, and crumbs of meat and a ginger slices to be crumbed into the larvae machine, and evenly mixed with onions, salt, raw smoke, wine, pepper powder and vanilla powder for a few minutes in the same direction
7
Wrap it up like a bag, shut it down and make it look like a high circle with your palm
8
I'll put it in a non-coated pan and fry it to two sides
9
(b) Add an appropriate amount of cold water, which is based on the absence of a cones, and boils until the dry surface of the waffle
10
The finished product。