The lentils dry the flowers
By VicentaLakin
They're delicious, they taste better, and it's delicious to steam in a pot。
Recipe Recommendations
- pork belly appropriate amount
- Dried lentils appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salty and sweet
- cook
- half an hour
- ordinary
Steps for The lentils dry the flowers
1
Grab a bag of lentils dry-water soak。
2
Blistering after cleaning。
3
Get some water and cut it。
4
Cut the ginger and garlic。
5
Five flowers cut。
6
The kettle of cold oil is put in ginger-sweety paste, and it's burned to the ground。
7
Turn it up。
8
Get the oil out。
9
The meat loaf shrunk。
10
Add wine, very fresh sauce。
11
Cook it for a while。
12
Add lentils dry and proper water without meat。
13
Add a proper amount of ice sugar。
14
A little salt-covered pan。
15
A little bit of garlic leaves。The lentils dry the flowers Make Tips
1. Stir-fry the meat chunks for a bit longer to fully release the oil.
2. It can be eaten directly after cooking, but it also tastes very good if you steam it a bit before eating.