It's so cold
By VicentaLakin
Recipe Recommendations
- noodles two pounds
- cucumber appropriate amount
- chicken breast appropriate amount
- chives appropriate amount
- cooked peanuts appropriate amount
- hot and sour
- mix
- an hour
- ordinary
Steps for It's so cold
1
I'll make some oil. I'll heat it up. Direct use of edible oil is also possible。
2
Noodles, general, just pay attention to the cylindrical side. I used the old drawing here. Noodles are flat。
3
You can cook it till it's seven or eight. It's too ripe. And then the cooked fan cools, the fan, the manual, the fan can get oil when it's near body temperature。
4
With oil, the face will spread, the side fan, the face。
5
Cucumber Chess. The chickens cut the thin slices and boiled the water, their hands were torn into silk and some ginger and onions were placed in the pot。
6
groundnuts, which increase the taste. I bought a bag with a knife to shred it。
7
Onion tastes, beauty。
8
The important step is here: juicy. It's spicy and sweet. I hit the bottom with sesame sauce and then added water, raw, sugar, garlic, vinegar. The fine-tuning can be followed by a taste of pasta, which can be added to the taste. Spicy oil: hot oil pours into pepper noodles, oil temperature is the focus。
9
THE MEMORY OF SICHUAN'S FACE IS SOUR, SWEET, SPICY, SPICY, SO IT'S DIY。It's so cold Make Tips
1. Don't overcook the noodles. 2. Pay attention to the oil temperature when making the chili oil. You can add a few shredded ginger slices; pour the oil in once they turn slightly golden. 3. If you prefer a vegetarian version, you can substitute mung bean sprouts for the shredded chicken and cucumber.