Corn beef

By VicentaLakin

Corn beef
It's autumn, and I think I found another reason to eat meat: The sweetness of the corn mouth, combined with beef, reduces the weight of meat, which feels good。

Recipe Recommendations

  • beef 500 grams
  • corn 2 pieces
  • onion one
  • tomatoes one
  • pepper appropriate amount
  • dried chili of 2
  • ginger slices 4 tablets
  • octagonal of 2
  • geranyl 3 tablets
  • cinnamon 1 block
  • cumin appropriate amount
  • rock sugar 6 capsules
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Corn beef

  • Make Corn beef step 0
    1
    Beef slices, if available, with two hours of water bubbles to remove blood water and dry water。
  • Make Corn beef step 1
    2
    Corn wash clean slices。
  • Make Corn beef step 2
    3
    Prepare the ingredients (see the details or tips)。
  • Make Corn beef step 3
    4
    Onion cut, tomato cut。
  • Make Corn beef step 4
    5
    Oil in the pot, onions in part, ingredients in fried incense。
  • Make Corn beef step 5
    6
    Put it in beef, turn it up to color, and put it on the remaining onions together。
  • Make Corn beef step 6
    7
    Put it in tomatoes, throw it out into tomatoes and continue to put it in the sauce (see food details or tips)。
  • Make Corn beef step 7
    8
    Put it in corn, pour it in open water without beef, burn it open, cook it up for two hours to the extent that it's soft enough to like, and throw onions when eating。
  • Make Corn beef step 8
    9
    Smells good。

    • Corn beef Make Tips

    Ingredients: 500g beef, 2 corn cobs Sides: 1 onion (small), 1 tomato Spices: Sichuan peppercorns, 2 dried chili peppers, 4 ginger slices, 2 star anise, 3 bay leaves, 1 cinnamon stick, fennel seeds, 6 pieces of rock sugar Seasoning: Dark soy sauce, light soy sauce, cooking wine, salt 1. After stewing the meat for 1 hour, you can try adding some salt.

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