The empty cabbage for dinner
By VicentaLakin
I've always been fond of emptiness, and this year's emptiness in the rain market is rarely green, and I'm happy that I'm eating emptiness leaves, the smoothness of leaves and the softness of poles, and I've always felt like “unusual”, and I'm more insistent on this kind of pretense, eating leaves and poles, self-therapy for patients with coercive diseases
Recipe Recommendations
- water spinach 250g
- Sichuan sprouts a little
- soy sauce a little
- salt a little
- garlic half a
- yellow wine a little
- minced meat 15g
- red pepper half a
- salty and fresh
- fried
- ten minutes
- simple
Steps for The empty cabbage for dinner
1
Empty cabbage leaves, cleaning, tarting
2
I've got an empty cabbage at the supermarket
3
All materials shredded
4
We need hot oil for cooking
5
It's in the end of the meat, it's in the yellow wine, it's in the flesh, it's in the flesh, it's all in the garlic, it's in the sprouts。
6
When you're out, you'll have to cook into the empty cabbage, have a little salt, have a little spicy or pepper powder in the pot, and have a flat plateThe empty cabbage for dinner Make Tips
The water spinach, cut into segments, absorbs the flavor well. Since the pickled mustard greens are salty, use less salt!