Soft green bean soup
By VicentaLakin
The green beans can't cook good soup, and there's no high-pressure pot for the drifters
Recipe Recommendations
- mung bean appropriate amount
- rock sugar appropriate amount
- sweetening
- braised
- half an hour
- ordinary
Steps for Soft green bean soup

1
Green beans wash cold water and boil
2
When the bubble boils, a bowl of cold water will continue to boil
3
I'll cook until the soup is green
4
You don't have to add all the water to the pot, you put all the beans in, you keep half the water, you put the lid on for seven to eight minutes
5
When boiled, the other half of the water opened and the beans bloomed
6
Five minutes before the fire's offSoft green bean soup Make Tips
Place in cold water