Pig bean bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- bean paste appropriate amount
- water appropriate amount
- yeast appropriate amount
- red yeast rice appropriate amount
- salt appropriate amount
- eggs one
- milk appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pig bean bag
1
Pour flour, eggs, salt, milk into the basin, yeast mixed it with warm water, and rubbing it into the flour
2
Put a wet plaque on the rubbed and put a bowl on the water for about two hours
3
Take a small platter of flour and put it in red curd and ferment it
4
The fermented pasta flattens the air with a cane
5
Cut into small groups
6
Take a circle
7
Into the soy sauce
8
Pack the bean sand
9
I'll take the red curded rice pasta and make the pig's ears and nose
10
With sesame eyes
11
A good pig fermented in a steam pan for about 10 minutes
12
When the fire broke, it steamed for about 15 minutes
13
Pig bean bag