Winter melon tube bone soup
By WyattHeller
I like to stew a pot of bone soup and put it in the refrigerator, because it can be used for casual meals, porridge or noodles. Especially when my daughter and I are at home and don't have time to go out to buy groceries, we go to the family in the community who buys groceries. Buy some vegetarian dishes for stew soup (only vegetables are bought at his house) and put them in the bone soup, which will solve a meal for my daughter and I!
Recipe Recommendations
- Tong Zi Gu 800 grams
- winter melon 500 grams
- salt two teaspoons
- chicken essence Half a teaspoon
- wine 1/4 bottle cap
- onion appropriate amount
- water appropriate amount
- Jiang appropriate amount
Steps for Winter melon tube bone soup
1
Wash the barrel bones and put them in boiling water to blanch off the blood.
2
Remove it and wash off debris with water.
3
Put the tube bone into the soup pot, add appropriate amount of water, add onions, ginger and wine.
4
Cover and simmer for about 2 hours.
5
The soup is ready
6
Spoon half and place it in a small casserole, and add the wax gourd.
7
Cover the pan and continue to simmer for about 15 minutes.
8
Just add some salt and chicken essence to taste.Winter melon tube bone soup Make Tips
1. Big bones like these should be blanched to remove blood, otherwise the soup color will not be white. 2. Stew the wax gourd until it is just cooked. 3. My stews always add seasonings before they are put out of the pot, so that you can eat less salt.