Sweet green bean soup
By VicentaLakin
A big bowl of ice cream green soup in the fridge in the hot summer
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Sweet green bean soup

1
The green beans were purified the night before
2
I'll burn it in pure water
3
When the water turns on, put it in green beans, sugar, lemon chips, 15 minutes in fire, off fire, 5 minutes in silence
4
It's finished, it's hot, it's on gel dates, it's cut or cut in half, it's in the fridge. Refrigeration
5
I like both
6
Green Bean IceSweet green bean soup Make Tips
Be sure to use purified water. Add the mung beans after the water boils, so the mung bean soup won't turn red. Adding lemon slices makes it more fragrant, but you don't have to add them if you don't have any.