Tomato and egg soup
By VicentaLakin
Egg dumplings are typical Southern foods, are simple, can be made more at once, and can be frozen in refrigerators, and require soup, noodles, and hot pans that are easily accessible. Winter Gualí pees for the summer。
Recipe Recommendations
- pork stuffing 250 grams
- eggs of 4
- green onions 1 segment
- ginger appropriate amount
- tomatoes one
- winter melon 1 segment
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
- white pepper appropriate amount
- abalone juice appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tomato and egg soup
1
Onion, ginger powder, salt, chicken, white pepper, wine, raw smoke
2
Heated appropriate olive oil in small frying pans (other vegetable oils can also) and heated to microsmoke
3
The hot oil goes right over the onions and the gingermocks, and it smells
4
After the hot oil, all the ingredients are evenly mixed with the meat plating clockwise, which causes the meat to increase
5
A preheated iron omelet
6
When the heat's ready, the whole pan is evenly painted, so we can keep the omelet clean for a while
7
Add egg fluid to the omelet
8
Add an appropriate amount to the omelet. Meat pie
9
It's a little condensed, it's folded, it's made into egg dumplings
10
Turn the egg dumplings over and fry them for another half-minute
11
A winter melon to skin, seeds
12
Take a heart shape with a heart mold
13
It's a nice thicker way of cutting your waist in between
14
Water in the soup pan, ginger chips, cold water into the heart of winter melons, hot fire, light fire
15
Add a proper abalone juice, salt, chicken
16
Tomatoes cut their skin
17
Down into the winter melon soup
18
Add egg dumplings
19
Fire, 10 minutes to boil the lids
20
When you're out of the pot, put some perfume, some white pepper, some fragrance
21
It's a very nice tummy eggplant soup
22
Southerners usually make egg dumplings for soup, so they can keep them in the freezer room
23
We'll put the unexploded egg dumplings in the tray, put them in the freezer room, and then we'll put them in a food bag when they're frozen, and they won't stick to each other