The entrance is red meat

By VicentaLakin

The entrance is red meat
I do not love pork, but I grew up in Xinjiang when I was a child. Mom doesn't know how to make pork. She's always feeling pork. It was not until college that I found out that some foods were made of pork. Mom said I'd make red meat some other day, not fat, the way the entrance is

Recipe Recommendations

  • pork belly 2500g
  • carrots 600g
  • rock sugar ten pills
  • Jiang a large piece
  • cooking wine 200ml
  • peppercorns few
  • aniseed a
  • cinnamon a small piece
  • onion a
  • salt appropriate amount

Steps for The entrance is red meat

  • Make The entrance is red meat step 0
    1
    Wash the skin of the skin and cut it to the size of the mahjong. My dad's got the fatty meat. Let's practice the oil
  • Make The entrance is red meat step 1
    2
    Get ready for the sauce, seriously, if red meat is to be good, it's a secret, it's long, it's ice cream, and ginger. But there's a lot more to worry about
  • Make The entrance is red meat step 2
    3
    Put the cut meat in the pot, boil it with cold water, throw away the foam, boil it to the end, which is 5-10 minutes after the boiler starts
  • Make The entrance is red meat step 3
    4
    Dry the boiled meat, put a bit of bottom oil in the pot, and make a little platinum to the surface of the meat in gold, and then put the ingredients together for the roast, so that the roasted pork can taste. There's an extra bowl of pork oil
  • Make The entrance is red meat step 4
    5
    It's not supposed to be healthy anyway, but it's two kilos of meat, but it really shrunk. Don't panic when it melts, you start to get caught in fire, and when it melts, you have to have a little fire, and then you wait, and the sugar turns into caramel color, and then there's superb bubbles
  • Make The entrance is red meat step 5
    6
    When you see no little bubbles of gold, you can put them in the fried meat, turn them into fire, and wrap them in sugar。
  • Make The entrance is red meat step 6
    7
    And then you're gonna join the wine, and you're gonna get fired, and you're gonna get fired
  • Make The entrance is red meat step 7
    8
    Add enough water, cook up, make a little fire for one and a half hours
  • Make The entrance is red meat step 8
    9
    The meat was roasted for a small child, with carrots and a little salt, not much of it, not very salty, and then the little fire was made for 40 minutes, leaving some soup, and if the soup was to be turned into a fire. Time for the beautiful caramel and the fragrance of flesh

    • The entrance is red meat Make Tips

    Caramelizing the sugar is the key, and so is the time. To make delicious red braised pork, it needs to be braised for at least an hour.

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