Homemade green beans
By VicentaLakin
Inflammation summer, green bean cake, enjoy. Most of the active ingredients for green beans are found in green bean skin, which contains a large amount of antioxidant, e.g., acetone, mononin, soap, etc., as well as bioalkaline, soybean steroids, fratricin, strong heart and large amounts of dietary fibre. So, make leather green bean cake。
Recipe Recommendations
- mung bean 200g
- glutinous rice flour 50g
- sugar 50g
- sesame oil 50g
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Homemade green beans
1
The green beans were bubbled all night。
2
Put the pot in water for half an hour。
3
That's how it works. God, how come there's so much more
4
Crush it and get in the pot. Add ash oil and rice powder。
5
Add sugar. Take care of yourself. Add more sweet mouths。
6
Find a model and squeeze it out。Homemade green beans Make Tips
1. Mung bean cakes without skins should be yellow; almost all sold on the market are skinless. So, if you see green mung bean cakes, be careful.
2. Before shaping, if you feel it isn't fine enough, you can use a grinder (a blender works too, that's what I used) to process it again for a better texture.
3. You can add a little bit of salt (1g).
4. If you don't want to add oil, you can use water instead. However, authentic mung bean cakes are flavored with sesame oil.
5. Low heat, low heat, low heat.