Scorch
By VicentaLakin
Bitter melons have the power to clear the fire and defamate. We used to change our tastes and have the last meal today。
Recipe Recommendations
- bitter gourd 1 piece
- minced meat 150g
- green Red pepper
- salt appropriate amount
- minced garlic appropriate amount
Steps for Scorch
1
Scratch, two spoons of salt. This step reduces its bitter taste. Cream peppers and garlic chops back up。2
The flesh is cut to shreds, with powder and a little salt made for five minutes。3
Bitter melons wash twice, dry water。4
The pot is oiled with garlic and meat for one minute and salt for two minutes。5
And then you'll be able to make a pot when you're down。Scorch Make Tips
If you like the bitter taste of bitter melon, you don't need to marinate it.