Braised Spanish mackerel
By OsbaldoFunk
Ingredients: soy sauce,salt,garlic sprouts,chili,Spanish mackerel,MSG,pepper,white sugar,cooking wine,onion,Jiang,garlic,octagonal,peanut oil
Recipe Recommendations
- Spanish mackerel art. 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- garlic sprouts appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Braised Spanish mackerel
1
Chop the onions, ginger and garlic first.
2
Cut the fried mackerel into pieces.
3
Put the oil in the pan and add the pepper.
4
Add spring onions, ginger, and garlic and stir-fry.
5
Add Spanish mackerel, add cooking wine, soy sauce, white sugar, and pepper. Add appropriate amount of water.
6
Bring to a boil and simmer for 6 minutes.
7
Add garlic sprouts.
8
Add salt and monosodium glutamate to taste before taking out of the pan.
9
Pour into a plate and enjoy.