Spicy squid
By VicentaLakin
It's nice to have a roast squid at night. When it rains at home, you can make it yourself. You can have a beer
Recipe Recommendations
- squid in 1
- Korean hot sauce 2 tablespoons
- garlic 3 petals
- ginger 1 small piece
- shallots 1 piece
- white sesame a little
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- medium spice
- roast
- ten minutes
- simple
Steps for Spicy squid
1
The squid washes off the membrane and cuts each side。
2
Cut the onions, scrape the garlic, smudge the ginger in the glass bowl, add salt, a little wine and raw smoke, grab it evenly, pull out the onions, put it in the chili sauce and mix it evenly。
3
Put the squid in a pickled bowl and mix it evenly for 30 minutes。
4
Pancake preheated, oiled, squid burned in the pot。
5
Spicy sauce while cooking, then white sesame。
6
Cut the bars and put onion on the decorations。Spicy squid Make Tips
1. Pay attention to flipping the squid when frying to prevent it from burning.
2. Use less salt; be careful not to make it too salty.