The ice canteen

1

Pumpkin sliced up the pan and dried up the skin, and the feed machine made mud。

2

Prepare food supplies。

3

Pumpkin powder, platinum powder, sticky powder mixed into pumpkin mud。

4

And pour into corn oil

5

Full mix even。

6

Put the steam pot in evaporation. (Operate to transparency, dry powder is completely invisible and cooked.)

7

Steamed pie. In the process of evaporation, several times with chopsticks, so that the evaporation is more thorough and even。

8

Put the pie peel on the plate, a little dryer, a smooth paste. (very resilient, not touchy

9

Put the jade kettle in a ball of about 25 grams, and a couple of a little bit less than 8 grams, and make a cup of tea。

10

The pie peels the small agent, flattens it, puts it on the pie。

11

Squeeze it with the tiger's mouth。

12

The seals are decentralized, with a circular tool to press down in the middle. Don't push too hard to break the skin

13

Put a thinness on the skin around, and the cup will be ready。

14

Take a few waffles of thin strips of pie peels on the side of a packed ball and cut them horizontally at the top。

15

Pie-skin-skin-skin-skin-skin-skin-skin-skin。

16

Put the flowers on the jade pot, rub a little ball and put it on top。

17

PIE-SKIN LONG STRIPS IN THE "S" FORM, ON THE SIDE, AND THE KETTLE IS READY。

18

It's finished

19

I have a pot of wine, enough for the dust。

20

The rainbow, the snow。

21

And there is a number of small bodies, and there is no door to them。

22

Three winters and five years later, the kettle sends ice hearts。

23

It's finished

The required ingredients can be found on Taobao. Wheat starch is also known as Tang flour, wheat starch powder, Ting powder, or wheat starch. It is a gluten-free flour made from wheat. It can be used to make various dim sum items such as shrimp dumplings, fun gor, and rice noodle rolls. Rice flour is also known as rice powder or indica rice flour; it is an ingredient used for making fa gao (steamed sponge cakes). The wrapper dough does not stick to hands, so no dusting flour is needed. If it is particularly sticky, it is likely not fully steamed, so steam it a bit longer. Pumpkin puree has a high water content, so do not add too much at once; add it gradually as needed while stirring.