Hunan eats spicy chips
By VicentaLakin
Recipe Recommendations
- lotus root two festivals
- Jiang 20g
- soy sauce appropriate amount
- garlic 3-5 flap
- chili appropriate amount
- salt a little
- onion 10g
- slightly spicy
- cook
- ten minutes
- simple
Steps for Hunan eats spicy chips
1
Get ready for a 15-minute pressure pan
2
Prepare the ginger garlic and peppers for backup
3
Put oil in the pot, put all the sauce in it, add salt, chicken, and smoke the smell
4
I'll put the fried sauce in the chip