The fragrance
By VicentaLakin
Recipe Recommendations
- light cream 100ml
- pure milk 100ml
- low-gluten flour 12g
- egg yolk of 2
- eggs one
- egg tart skin the 12
- white granulated sugar 45G
- sweetening
- roast
- half an hour
- simple
Steps for The fragrance

1
A family chart
2
Milk and sugar insulation melted
3
One egg and two yolk to mix in milk
4
Add the cream
5
Sift through the sift and mix the flat egg tarts. Water
6
Just pour the egg water into the egg skin
7
The oven is preheated at 200 degrees and 5 minutes, and it's roasted in an eggbath for 20 minutes
8
Finally, you'll enjoy it