Spicy pork sauerkraut
By VicentaLakin
Recipe Recommendations
- sauerkraut 200 grams
- cooked pork 165 grams
- pepper 110 grams
- salt appropriate amount
- MSG appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Spicy pork sauerkraut
1
Foods: sour vegetables, cooked pork (cut), peppers (cleaned and cut)
2
Put the yogurt on the board and cut it open。
3
The boiler is hot and hot, and it's cut down with pepper and pork。
4
And then the sour and cut。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Fashioned, ready。