Fish casserole collapses tofu
By VicentaLakin
Recipe Recommendations
- North tofu a
- carrots half a
- pepper Yixiaogen
- oil appropriate amount
- salt 1/3 spoon
- soy sauce 2 tablespoons
- sugar 1 scoop
- vinegar 2 tablespoons
- cornflour 1 scoop
- water appropriate amount
- onion appropriate amount
- garlic 3 petals
- Jiang appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Fish casserole collapses tofu

1
cut the tofu into 1.5 cm thick pieces, and fry it with a small amount of oil to get out of the spare。
2
Onions, ginger, garlic cut to the end, carrots, pepper cut to the thin, and all kinds of supplements to bowl juice. Hot pots with hot onions, ginger, garlic in carrots。
3
Put in peppers and pre-cooked tofu with a bowl of sauce, and put on a lid for a while until the soup is out。
4
The fish casserole collapses and the tofu is done