There is a shop selling beef and mutton near the unit. The couple are very interesting. The husband is white and clean, and the wife is slightly fat and lazy. At first glance, it really doesn't look like a family. However, every day I saw my husband entering meat and his wife selling meat. They cooperated very well and looked very harmonious. Sometimes I also think that people are not judged by their appearances. Life is like wearing shoes, whether comfortable only oneself know, outsiders, see may only be a appearance ~~~ bless all couples, whether they look similar or different from each other, are loving, happy.
Yes, go buy meat from this family. I bought a pound of beef brisket yesterday and braised it!
braised beef
By LarueGibson
Recipe Recommendations
- beef brisket 1 kg
- cooking wine 2 tablespoons
- soy sauce 3 tablespoons
- soy sauce 2 tablespoons
- rock sugar appropriate amount
- onion 1 piece
- Jiang 3 tablets
- salty and fresh
- stewed
- several hours
- ordinary
Steps for braised beef
1
A pound of beef brisket. Soak with Zanthoxylum bungeanum for more than 40 minutes.
2
Soak out the blood and dump it, and drain the beef.
3
Prepare the ingredients: onions, ginger, rock sugar (I grind them into powder), soy sauce, soy sauce, wine (cooking wine or white wine will do).
4
Those who like to eat big ingredients can also add a sauce bag for stewed meat.
5
Heat the oil pan, add the beef and stir fry.
6
After changing color, add green onion, ginger, and red wine.
7
Stir fry over high heat until the water is dry, add soy sauce, light soy sauce, and rock sugar.
8
Change the medium heat to make it color and taste.
9
Add water to the beef, turn on high heat to boil, and skim off the blood foam.
10
Reduce the heat and simmer for 2 hours until the beef is crisp. If you want to be lazy, put the boiled and skimmed beef and soup into a pressure cooker.
11
Remove from the pressure cooker and pick out the ingredients and onions and ginger. It will be ready for another half hour!
12
Stewed beef brisket ~~~