♪ Toad ♪
By VicentaLakin
Two or three steps to fix a good bowl of seafood soup and learn it
Recipe Recommendations
- Jiang appropriate amount
- razor clam appropriate amount
- winter melon appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- old wine appropriate amount
Steps for ♪ Toad ♪
1
We'll get the cucumbers and put them in the pot, and we'll put on the ginger
2
When the water starts burning, the fire softens the winter melon for about two or three minutes. We'll have a clean seagull in 2.3 minutes
3
Before you get out of the pot, you'll have to put salty onions. Just a bowl of sweet seafood soup
4
It's a little too much oil. Ha ha♪ Toad ♪ Make Tips
1 Razor clams are seafood and naturally contain some salt, so do not add too much salt.
2 The razor clams I bought were relatively clean, so rinsing them a few times was enough. However, for razor clams purchased normally, it is best to soak them in salt water for two hours, then scrub them clean before cooking.
3 I personally like adding cooking wine, but feel free to do as you please.
4 Seafood should not be cooked for too long, otherwise, it will get tough and won't taste good.
5 You can use either raw oil or cooked oil; adding it before making the soup is also fine. I think adding it later gives a lighter flavor.