Braised beef brisket in black plum wine
Ingredients: soy sauce,salt,carrots,beef brisket,water starch,onion,sugar
Recipe Recommendations
- beef brisket 600 grams
- carrots carrots
- soy sauce 1 tablespoon
- onion a
- salt 1/2 spoon
- sugar 1/2 spoon
- water starch 1/2 spoon
Steps for Braised beef brisket in black plum wine
1
Cut the sirloin into small pieces, blanch and then rinse; peel the carrots and cut into hob pieces.2
Put the sirloin into the pan, first add the seasoning (1) to boil, change the heat to low, then add the green onion and carrot pieces and cook for half an hour.3
When cooked and soft, pour water and starch into the soup to thicken until slightly thick.4
The sirloin can also be replaced by ribs or tenderloin meat, each with different tastes. The ribs are more chewy, while the tenderloin meat contains tendons and meat. The texture is easy to cook and quickly rot, but it is not chewy. Carrots are sweeter. Because the black plum wine has a coloring effect, don't add too much soy sauce to avoid the color being too dark. If you don't have black plum wine, you can use red wine instead.