Tacocake
By VicentaLakin
I've been asked yesterday about the practice... of not writing the recipes... and it's not hard to do it... of evaporate a few pieces of shrimp... plus shrimp. It's a good choice to get out like this
Recipe Recommendations
- shrimp a
- sticky rice flour 300g
- Taro 250g
- sausage two
- salt appropriate amount
- garlic rice appropriate amount
- green onion appropriate amount
Steps for Tacocake
1
Get the material ready. Chettin all the material. If you like taro, you can choose the twitch
2
I'll put oil in the garlic
3
The shrimp and the sausage
4
You can fire for a minute or two
5
Put a little salt in it and a little water for two minutes
6
The sticky rice powder goes with the right amount of water to make it flowy
7
It just got mixed up
8
25 minutes of steam. Last few minutes of flowers
9
You can eat it when it's cold. You can fry it better