Beef soup base
Stewing a pot of beef soup base, it will be much easier to drink the soup.
Recipe Recommendations
- beef appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- stew appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried Hawthorn appropriate amount
Steps for Beef soup base
1
Cut the beef into slices to your liking and wash it in cold water.
2
Beef needs to be stir-fried with water.
3
Add pepper when frying water.
4
Also add cooking wine.
5
Make a stew bun and put the stew ingredients in it.
6
Use rope to tie it firmly.
7
Chili peppers, garlic, onions and ginger.
8
Put a few slices of dried hawthorn when you sun yourself.
9
Remove the blanched beef into another pot, add water, buns, peppers, garlic, onions and ginger, bring to a boil over high heat, and simmer over low heat for 30 minutes.
10
You can put it in the refrigerator and freeze it and eat it wherever you want. It is very convenient.