The fragrance of fragrance
By VicentaLakin
Recipe Recommendations
- eggplant a
- minced meat 100 grams
- minced garlic appropriate amount
- diced green onion appropriate amount
- pork sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The fragrance of fragrance
1
The eggplant will be washed and cut so that the water will not absorb the soup. It can also be divided into trits, red peppers, for the sake of beauty, with green beans instead of garlic
2
Eight minutes of evaporation in the pot, the size of the evaporation will be different, with a small spoon of oil spread evenly on the eggplant, just a little bit, and the steamed eggplant will not be dark. Steam eggplant time, half a bowl of water, wine, a spoonful of sugar, chicken, two spoons of raw, a spoonful of perfume, a spoon of vinegar, a little bit of powder, no salt, salty forks. Meat-smoke with a little bit of oil。
3
The fire is in the pot, and it's in the flesh
4
And a spoonful of fork sauce (sweet sauce, the sweetest fork sauce, the sweetest fork sauce, and the sweetest foreman) and fried incense。
5
Down with the sauce, out with the fire, down with the red pepper, off with the fire
6
Smash the meat on a steamed eggplant