Ginger-tree soup
By VicentaLakin
Weeds can be a sacred thing for a woman. They can go live, they can go unreconciled, they can go through, they can go through, they can go through, they can go through, they can go through。
Recipe Recommendations
- red dates of 6
- ginger 80g
- chicken feet of 6
- lean meat 250g
- eggs of 6
- Fresh motherwort 200g
- oil 5g
- water
- salt a little
Steps for Ginger-tree soup
1
Fresh green herbs first
2
Wash it once after it's done, remove the bitter smell of the weed, and cut it apart
3
Egg water boiled shells, spare
4
Red dates go to the core
5
Ginger smash, spare
6
Skinny, clean slices
7
The chicken claws are washed to the nails
8
The rest of the water goes with the water
9
When the fire rises, join the weed
10
A little salt for another hour
11
You can startGinger-tree soup Make Tips
Fresh motherwort is three times more effective than dried motherwort.