Red-tree tea

By VicentaLakin

Red-tree tea
the tea is based on the raw material of wintermelon and sugar and has been cooked for long periods of time as a drink of soup. the propan acid contained in winter melons, which have been drinking in taiwan for 100 years (known as the three ancient ice-creams of taiwan, together with sugar cane juice and green herb tea), effectively inhibits the transformation of sugar into fat and reduces weight and weight. in addition, the melons are rich in proteins, carbohydrates, vitamins, iron, calcium, zinc, thirst, inflammation of urine, elimination of oedema, folic acid in winter melons, etc., and the prevention of foetal malformation and the promotion of the intellectual development of babies, which are green vegetables that are healthy for mothers. so this red-tree tea is a very nice, beautiful drink for pregnant women and children, even for the elderly

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Steps for Red-tree tea

  • Make Red-tree tea step 0
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    Get the materials ready
  • Make Red-tree tea step 1
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    I don't have to go to the pelts for a half-hour
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    Look! There's a lot of sugar in the pot in half an hour so you don't need any water. Then we'll have two hours to cook
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    I've had two hours with a casserole and a half an hour with a fire
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    Filter the slag and pour the isolated juice into the seal. Lee
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    The finished product. It's a lot of condensed sugar for a month or two, but it's better to finish it soon
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    The green taste of the finished winter melon is no more than a light date
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    It's so hot. Come finish this one and have another. Ha-ha-ha-ha-ha
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    It's a piece of fruit and soy sauce

    • Red-tree tea Make Tips

    1. For winter melon, it's best to choose those with white frost on the skin—the older, the better! The older it is, the more fragrant and juicy it will be. 2. You can adjust the amount of sugar to your liking. Since it is boiled down into a concentrate, just add more water and less syrup when diluting it. 3. While simmering over low heat, remember to check and stir it occasionally. The water content varies in different winter melons, so be careful not to let the pot burn. 4. Feel free to use your imagination; making longan winter melon tea or ginger winter melon tea should also be quite good!

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