How to make Garlic fan sap - VicentaLakin's Recipe

Recipe Recommendations

1

Take out eight scallops, unfrozen, processed, cleaned

2

Take out the right amount of fans, warm water for 10 minutes

3

Chon, garlic, peppers cut the end, spare..

4

Cut the fined fans, lay them on the bottom floor of the shell, spread salt, put them on the meat, set the dishes。

5

Add oil to the pot, heat it up, paste garlic, peppers and so forth, evenly poured into the scallops. Move

6

Take out the steam pan, put it in the right amount of water, burn it, put the scallop in the cage and steam it for about five minutes

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