Pan-fried steamed buns slices

Recipe Recommendations

• steamed bread of 2
• eggs one
• lean meat 100 grams
• lettuce an
• green onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Pan-fried steamed buns slices

1

Cut the meat into strips, place it in a container, and add appropriate amount of cooking wine and soy sauce to marinate.

2

Slice the steamed buns, beat the eggs into a bowl, add appropriate amount of salt, and stir into a uniform egg liquid.

3

Put appropriate amount of oil in the pan, cover the steamed bun slices with egg liquid, add the steamed bun slices after heating the oil.

4

Pan-fry on low heat until golden brown on both sides. Remove.

5

Put appropriate amount of oil in the pan, add shredded pork, stir fry, add chopped green onion, stir fry well, serve out.

6

Put a piece of lettuce leaf on the steamed bun slices, spread the shredded pork, and then add a piece of steamed bun slices to enjoy ~~

Pan-fried steamed buns slices Make Tips

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• Elderly recipes
• breakfast recipes
• Summer recipes