Red meat burns

By VicentaLakin

Red meat burns
When my son went to Canada for study, I trusted most every day that food from abroad was not easy to eat and that my mother's food was missing. He's got a bunch of menus he wants to eat for when he gets back. The first group is red meat, or red meat. When the son comes back, the mother can't wait to buy the best five flowers, see the fresh ones and bring them back, so she doesn't get too greasy to eat. The truth is that this is the right thing to do, and it's really good enough to suck red meat, and with that juice, it's definitely first-class. The son came back and saw the new cooking equipment. He was so excited that he had to do it himself. Think of this Jesse cooker's pot, which is designed for people who don't cook well, the menu interface is clear, and children can make it themselves. Get the material and the son starts making red meat。

Recipe Recommendations

  • pork belly 600g
  • bamboo shoots 400g
  • dried chili a
  • braised soy sauce 2 tablespoons
  • salt a little
  • aniseed 4 capsules
  • geranyl 2 tablets
  • shisanxiang appropriate amount
  • rock sugar appropriate amount
  • garlic cloves of 4
  • ginger slices 2 tablets

Steps for Red meat burns

  • Make Red meat burns step 0
    1
    RED MEAT CUT TO ABOUT 3CM
  • Make Red meat burns step 1
    2
    I'll need a roller knife after I've cooked it
  • Make Red meat burns step 2
    3
    Get the sauce ready
  • Make Red meat burns step 3
    4
    Put cold water in the jersey pot, then put the bouquet in, put the lid on
  • Make Red meat burns step 4
    5
    Just press the switch and fix the fire to maximum
  • Make Red meat burns step 5
    6
    It'll be hot for a moment
  • Make Red meat burns step 6
    7
    Pour down the pot, put it straight in, put it in the meat
  • Make Red meat burns step 7
    8
    Add Support
  • Make Red meat burns step 8
    9
    Put the sauce in
  • Make Red meat burns step 9
    10
    Add the material to the water
  • Make Red meat burns step 10
    11
    Cover the lid, press the switch, and select the red meat function on the interface
  • Make Red meat burns step 11
    12
    It's about an hour away. Leave it. Do something else. Anyway, when it's time, the machine's going to show you that you're gonna come over here and flip and see if it tastes good enough

    • Red meat burns Make Tips

    Note: Fresh bamboo shoots contain oxalic acid, so they must be cooked before use. Blanching the pork belly beforehand helps it hold its shape and, of course, is for hygiene purposes. The Jiesai pot, also known as a chef's pot, is a great tool for beginners and lazy people; there is no need to stir halfway through, it won't stick, and it is very reassuring to use. Every family's braised pork has its own unique flavor. This is my son's realization after eating braised pork, so you don't need to worry about which version it is; the one that suits your own family is the most delicious.

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