Japanese hand roll sushi
By VicentaLakin
Sushi is a traditional Japanese food that can be both a snack and a meal. Sushi is easy to make, but it's hard to cook. In Japan, the sushi profession is said to be based on the master's style of learning, which requires “three years to cook and eight years to hold sushi” after entry into the business, and after years of technical exercises before coming out to order sushi for guests. My sushi lessons are entry-level, but they're not comparable to the high-class real sushi, but they're good enough to match the usual sushi stores in the street. Occasional exotic cooking can add some life pleasure and help families to eat。
Recipe Recommendations
- sushi rice 400g
- cucumber 1 piece
- eggs of 3
- crab sticks art. 4
- laver sheet 8 pieces
- carrots 1 piece
- ham sausage 1 piece
- sushi vinegar 60g
- sweet and sour
- steamed
- half an hour
- simple
Steps for Japanese hand roll sushi
1
sushi rice evaporates 1.m sushi: water (1:1) (if sushi rice is not available, it can be replaced by northeast rice or ordinary rice rice) rft: rice: 600g water: 600g finished: 4 hand rolls of sushi, 20 hand rolls of sushi are exactly the size of a family of five, which is very large。
2
After the rice is cooked, add sushi vinegar to the heat (if there is no sushi vinegar, it can be made of white vinegar: sugar: salt at 6:3:1)
3
Reference mass: rice: 600g, vinegar 40g, sugar 40g, salt: 13gPS: sushi rice must be even when mixed, otherwise the rice that is not so jealous becomes hard。
4
Prepare food. 1. Pans of omelet, after cooling. Cut the cucumbers, carrots and crab strips (which can be replaced by hams)。
5
1. The dishes are placed on sushi curtains. The smooth side of the lavender is down on the sushi curtain, and the edge of the lavender is tied to the front of the sushi curtain. 2. Rice is spread evenly in purple, with a thickness of about 0.5 to 1 cm, and a centimetre of space is left on both sides of the dish, with a spoon pressed tight。
6
Add food to the bottom of rice according to personal preferences。
7
Roll up the rice slowly, press it for later。
8
it's about 1.5 cm wide with a knife
9
it's about 1.5 cm wide with a knife（配上沙拉酱会更好吃哦！）Japanese hand roll sushi Make Tips
1. Depending on your taste, you can prepare some sushi soy sauce, wasabi, and salad dressing; dipping them in these adds a unique flavor.
2. Hand rolls, battleship rolls, and rice balls can be made together. A carefully prepared sushi bento is perfect for travel. I suggest you save this for easy reference whenever you want to try making it O(∩_∩)O~ or add the WeChat ID "yangguozihong" to share the various recipes and kitchen tips I prepare for everyone every day.