Japanese rice group
By VicentaLakin
Sushi is a traditional Japanese food that can be both a snack and a meal. Sushi is easy to make, but it's hard to cook. In Japan, the sushi profession is said to be based on the master's style of learning, which requires “three years to cook and eight years to hold sushi” after entry into the business, and after years of technical exercises before coming out to order sushi for guests. My sushi lessons are entry-level, but they're not comparable to the high-class real sushi, but they're good enough to match the usual sushi stores in the street. Occasional exotic cooking can add some life pleasure and help families to eat。
Recipe Recommendations
- sushi rice 400g
- laver sheet 1 bunk
- sushi vinegar 60g
- carrots half a
- sweet and sour
- steamed
- half an hour
- simple
Steps for Japanese rice group
1
A set of three models on the trophies prepared for the rice trophies is worth about $3。
2
the rice with sushi vinegar is poured into the mold, the box is pressed and the shape of the rice group comes out. and the eye, the mouth, etc., is cut out with purple chips, carrots, etc., and put carefully in the rice group with hands or pliers. forgive me for forgetting to create a step map
3
Q'S CUTE JAPANESE MEAL IS READYJapanese rice group Make Tips
1. Depending on your preference, you can prepare some sushi soy sauce, wasabi, and salad dressing, which add a unique flavor when dipped.
2. Hand rolls, battleship sushi, and rice balls can be made together. A carefully crafted sushi bento is ideal as a meal for trips.
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