I don't know
By VicentaLakin
The Anglis Archipelago Quint is a new interpretation of Spanish seafood in Creole, which is popular in the south-east of the United States and in New Orleans。
Recipe Recommendations
- sour and salty
- braised
- half an hour
- ordinary
Steps for I don't know
1
Get ready to eat. You can join the accelerants or any other type you like
2
Vegetable cuttin, chicken cutters
3
You put onions and garlic paste in the pan, and then you put chicken on, and tomatoes, peppers, and so on, and then you add pepper powder, centrifugal, salt, ketchup and a spoon of broth
4
The fire gathers juice, and then joins the rice with the rice, and it's ready to goI don't know Make Tips
1. The chicken can be paired with spicy sausage, and it will taste even better. 2. Celery and carrots can also be added to the vegetables. 3. After adding the rice and stirring evenly, cover the pot and let it simmer for a while.