Dry sausages and bean noodles
By VicentaLakin
Recipe Recommendations
- plum bean 200 grams
- fragrant dried 70 grams
- sausage 100 grams
- noodles 310 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry sausages and bean noodles
1
Vegetables: bean (scaved), fragrance (cut), sausage (cut), noodles (screwed)
2
Opens the rinse under the rinse of rinsed peas into the water pan and extracts them。
3
The boiler is boiled with hot oil, and the fragrances and sausages are cut down。
4
Then we'll have a nice cold noodles and a nice, nice bean。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Fashioned, ready。