Porpoise
By VicentaLakin
Most of the girls are like me. We're so happy now that we've bought it, even if we've done more and shared it
Recipe Recommendations
- egg tart skin the 15
- light cream 150g
- milk 125g
- powdered sugar 50g
- egg yolk of 4
- low powder 12g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Porpoise
1
We're ready, we're in the middle of something。
2
Put milk and light cream in the casserole, add sugar, turn off the fire a little bit, and mix it evenly。
3
When cooled, the egg yolk will be broken, smoothed, sifted into low powder, and the pressure will be evenly applied with the hand。
4
Pour the tumbler into the tumbler and put it in the preheated oven。
5
The temperature of the oven is adjusted to the temper of the oven。
6
It's just a little charred on the surface。
7
The finished product。Porpoise Make Tips
Powdered sugar can be replaced with white sugar, and the amount can be adjusted slightly according to your preference.