Smelt fish soup
By VicentaLakin
In Guangdong's homes, the soup is a simple and easy soup, which is very easy to drink quickly and in good health. Now it's the guacamole season, with fish chips and dried bees, and it's coming out with fresh eyebrow soup. Smelt fish soup
Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Smelt fish soup
1
(b) Fish slices, with oil, sauce, wine, salt and raw powder, for five minutes
2
The silkmelon goes to the skin, washes, rollers cut
3
HOT POTS, OIL, FIRE THE GUACAMOLE. PS: FRIED GUACAMOLE, NO GUACAMOLE
4
(a) Boiled water, which shall be placed in immersed dry beaks for 8 minutes
5
I'm going to join the firemelon
6
Join the fish tablets and the gingers roll for a minute
7
The salt, the onion, all right。Smelt fish soup Make Tips
1. Stir-fry luffa until half-cooked; 2. Dried scallops enhance umami and taste delicious;