Porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- casserole
- an hour
- ordinary
Steps for Porridge
1
Scratch the bones or ribs with salt and pick them up. Better pick up one night before it happens. Pickle with gingerbread. A little more wine. You can put a little bit more salt, because the next morning you're using bones. I'll put it in the water first. Get rid of the blood。
2
Bite the peanuts in advance. Rice can also be washed early, one night and then filtered out. Put a little peanut oil in the rice, add a little salt, so it's better to cook the next day, and it smells better。
3
The water's on fire. Put the ribs in the water for about two minutes and then get them cleaned up。
4
After the drain. Put it in the pot, dry. Fire to bone, yellow. Don't ever change。
5
Add the fragrance ribs to the casserole. Add peanuts and water. You can also join the groceries and eat the food. The fire started, about 10 minutes later, when the water went out and the rice was added, and the fire turned into a small fire after 10 minutes, adding gingertails to the appropriate amount. About 40-50 minutes. You can put a proper amount of onions in the fire, depending on the population。
6
The fragrance of salty congee can be drank. If it's not salty enough, you can add a proper amount of salt. The ribs are mostly pickled with lots of salt. But because it shouldn't be too salty after a while。Porridge Make Tips
When stir-frying the ribs, be sure to bring out the aroma of the meat and bones. Do not add oil; this is mainly because this is the only way to extract the natural flavor.