Creamfish
By VicentaLakin
Recipe Recommendations
- Pomfret
- onion appropriate amount
- dried chili in 1
- Angelica dahurica 2 tablets
- Green pepper in 1
- soybean paste 2 tablespoons
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine 1 scoop
- water 500ml
- white sugar 10g
- corn oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Creamfish
1
The catfish cleans up their organs, washes them, cuts them up
2
Hot oil in the country, onions of garlic, dry peppers, white peppers, soy sauce, raw, and old
3
Add water, sugar
4
When the water rolls, it goes in, it burns
5
About 15 minutes, the juice is thick, the fish is ripe, the onion flowers and the coil, and the right amount of salt
6
Fish rises and pours soup on fish
7
Look closer