Winter melon, bamboo, bean, and coix rice ribs soup

Yesterday was the highest temperature in Guangzhou since summer, reaching 37 degrees, and the outdoor temperature is estimated to have reached 40 degrees. I went out in the afternoon and was less than 50 meters away. I felt like I was almost dried by the scorching sun. When I returned home, I saw Xiao C lying on my stomach like a turtle, constantly panting. In this hot weather, I had to drink a few bowls of winter melon and coix ribs soup that cools off heat and dampness, moisturizes the water and strengthens the spleen. However, I have added a new member to this soup-Zhudou. This is also the first time I have seen Zhudou. It is said that, like wax gourd and coix seed, it has the functions of removing dampness by water, swelling and detoxification, relieving heat and annoyance, clearing heat and promoting fluid production. It can also reduce weight. The soup with bamboo beans has a faint aroma of beans. After drinking several large bowls, I feel that my heart is indeed much cooler

Recipe Recommendations

ribs appropriate amount
winter melon appropriate amount
glutinous rice appropriate amount
Jiang appropriate amount

salty and fresh
pot
an hour
simple

Steps for Winter melon, bamboo, bean, and coix rice ribs soup

Wash the ribs, blanch them in boiling water for 2 minutes to remove blood, remove them and drain them in cold water.

Wash the wax gourd and cut it into slices (do not remove the skin, it has the function of relieving heat), and slice the ginger into slices for later use.

Soak bamboo beans and coix seeds in water for 15 minutes, wash and drain the water before use.

Put all the ingredients into an electric pressure cooker, add enough water at one time, and mix into a soup stand (about 40 minutes).

Season with salt and serve in a bowl.

Let's start.